Sangria
$11.99Price
“In college, I studied in Salamnaca for one semester. Afterwards, one of my friends from Spain came to visit me in the states. We compared their recipe with Dad’s recipe. I adjusted ours a little bit based on the Spanish recipe. It’s evolved a lot over time. A lot of the changes come from the timing of when you add certain ingredients and how long it rests.”- Alicia
PRODUCT INFO
This book is a premium soft cover book. It has sadle stitch binding and is 5.25" wide by 8.25" tall. It is 20 pages long.
